Starters

Soup of the day

Alentejo-style gazpacho

Lemon garlic shrimp sautéed in olive oil and green salad

Selection of four Portuguese cheeses, pumpkin jam and nuts

Selection of four cold cuts with a basket of assorted breads

Three salt codfish fritters

Salads

Caprese Salad – Tomato, buffalo mozzarella, and basil pesto

Lawrence’s Salad – Assorted lettuce, Ilha cheese, asparagus, artichoke, cherry tomatoes, fried sweet potato chips and herb vinaigrette

Toasted ham and cheese sandwich

Dry-cured ham and brie cheese baguette with rustic chips

Chicken salad baguette with rustic chips

Smoked salmon wrap with sour cream and rustic chips

Tomato, buffalo mozzarella, and basil wrap with rustic chips

Lawrence’s Hamburger – Beef hamburger with egg, bacon, lettuce and tomato, served with rustic chips

Portuguese Hamburger – Black bread, codfish hamburger, coriander mayonnaise, crispy onions and rustic chips

Tortellini with tomato sauce, basil and parmesan cheese

Spaghetti with shrimp, asparagus, cherry tomatoes, and basil. Slightly spicy.

Grilled sesame-crusted salmon, with julienned vegetables

Lawrence’s Entrecote – Grilled beef entrecote, mushrooms, zucchini and rustic chips

Chocolate cake with vanilla ice cream

Sintra regional cheese tart with lime sorbet

Chocolate mousse

Mixed berry cheesecake

Ferrero Rocher chocolate dessert with vanilla ice cream