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Starters
Soup of the day
Alentejo-style gazpacho
Lemon garlic shrimp sautéed in olive oil and green salad
Selection of four Portuguese cheeses, pumpkin jam and nuts
Selection of four cold cuts with a basket of assorted breads
Three salt codfish fritters
Salads
Caprese Salad – Tomato, buffalo mozzarella, and basil pesto
Lawrence’s Salad – Assorted lettuce, Ilha cheese, asparagus, artichoke, cherry tomatoes, fried sweet potato chips and herb vinaigrette
Sandwiches
Toasted ham and cheese sandwich
Dry-cured ham and brie cheese baguette with rustic chips
Chicken salad baguette with rustic chips
Smoked salmon wrap with sour cream and rustic chips
Tomato, buffalo mozzarella, and basil wrap with rustic chips
Lawrence’s Hamburger – Beef hamburger with egg, bacon, lettuce and tomato, served with rustic chips
Portuguese Hamburger – Black bread, codfish hamburger, coriander mayonnaise, crispy onions and rustic chips
Pasta
Tortellini with tomato sauce, basil and parmesan cheese
Spaghetti with shrimp, asparagus, cherry tomatoes, and basil. Slightly spicy.
Entrees
Grilled sesame-crusted salmon, with julienned vegetables
Lawrence’s Entrecote – Grilled beef entrecote, mushrooms, zucchini and rustic chips
Desserts
Chocolate cake with vanilla ice cream
Sintra regional cheese tart with lime sorbet
Chocolate mousse
Mixed berry cheesecake
Ferrero Rocher chocolate dessert with vanilla ice cream